Restaurants  |  

Chichen Itza

At this little corner of the Yucatan you can sample traditional dishes such as succulent cochinita pibil, papadzul or regional banana leaf wrapped tamales as well as inspired and original daily specials.  Chef and owner Gilberto Cetina, has been recognized as one of the top Latino chefs in the country by GQ and Hispanic Magazine. Chichen Itza consistently appears in L.A. Weekly’s top 99 restaurants in Los Angeles.

Hours of Operation

Sunday to Thursday

8 am – 9 pm

Friday and Saturday

8 am – 10 pm





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